Rye Crispbread Crackers with Pepper-Dill Crème Fraîche and Smoked Salmon

Rye Crispbread Crackers with Pepper-Dill Crème Fraîche and Smoked Salmon
Photo by Jonelle Weaver

Ingredients

  • 1 2/3 cups unbleached all-purpose flour
  • ½ teaspoon black pepper
  • 1 cup rye flour
  • 1 teaspoon active dry yeast (from a 1/4-oz package)
  • 1 teaspoon fresh orange zest
  • ¼ teaspoon salt
  • 1 cup water
  • + 6 more ingredients
    • 1 tablespoon caraway seeds, toasted
    • ½ cup crème fraîche
    • 2 tablespoons fresh dill
    • fresh dill sprigs
    • 4 ounces fine-quality smoked salmon, cut into 1-inch pieces
    • 1 ½ teaspoons kosher salt

Stir together yeast and warm water in bowl of a standing electric mixer fitted with paddle attachment and let stand until foamy, about 5 minutes. Add rye flour, 1 cup all-purpose flour, caraway, and salt and beat at medium speed until incorporated. Attach dough hook to mixer and gradually beat in...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network