Rye Crispbread Crackers with Pepper-Dill Crème Fraîche and Smoked Salmon

Ingredients

• 1 ²/₃ cups unbleached all-purpose flour
• ½ cup crème fraîche
• 2 tablespoons fresh dill
• ½ teaspoon black pepper
• 4 ounces fine-quality smoked salmon, cut into 1-inch pieces
• 1 teaspoon fresh orange zest
• fresh dill sprigs
• + 6 more ingredients
• • 1 teaspoon active dry yeast (from a 1/4-oz package)
  • 1 cup rye flour
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon salt
  • 1 cup water
  • 1 tablespoon caraway seeds, toasted

Stir together yeast and warm water in bowl of a standing electric mixer fitted with paddle attachment and let stand until foamy, about 5 minutes. Add rye flour, 1 cup all-purpose flour, caraway, and salt and beat at medium speed until incorporated. Attach dough hook to mixer and gradually beat in...

View full recipe at Epicurious