Salmon and Watercress Quiche

Ingredients

• 1 bay leaf
• A few sage leaves, chopped
• 2 small leeks, white part only, finely chopped
• 1 egg white, lightly beaten with a fork
• 1 small egg
• Dash of freshly grated nutmeg
• 1 shallot, finely chopped
• + 15 more ingredients
• • ½ cup (2-¾ oz.) sweet rice flour
  • ½ cup (2 oz.) quinoa flour
  • ½ cup (2-½ oz.) amaranth flour
  • 1-½ tsp. xanthan gum
  • 1 tablespoon chopped dill
  • ½ tsp. sea salt
  • 7 Tbs. (3-½ oz.) unsalted butter, chilled and diced
  • 4 Tbs. cold water, more if needed
  • 7 oz. watercress or baby spinach
  • 4 Tbs. olive oil
  • 1 cup whole milk
  • Sea salt and pepper
  • 1 lb. 2 oz. skinned salmon
  • 4 large eggs
  • ¾ cup heavy cream

In the bowl of a stand mixer fitted with the paddle blade, combine the flours, xanthan gum, and sea salt. Add the butter and mix on medium speed until crumbles form. Add the egg and mix again. Add the water gradually and continue mixing until the dough detaches from the bowl and forms a ball. Wra...

View full recipe at Fine Cooking