Salmon and Whitefish Cakes with Horseradish Cucumber Sauce

Salmon and Whitefish Cakes with Horseradish Cucumber Sauce
Photo by Marcus Nilsson

Ingredients

  • 3 tablespoons prepared white horseradish
  • 2 large eggs
  • 1 tablespoon fresh chives
  • 3 tablespoons olive oil
  • 3 medium carrots
  • 1 2/3 cups leeks
  • 1 cup English hothouse cucumber
  • + 9 more ingredients
    • ¾ teaspoon ground white pepper
    • ¾ cup mayonnaise
    • 2 tablespoons fresh Italian parsley
    • 1 ¾ teaspoons coarse kosher salt
    • 18 ounces skinless whitefish fillets, cut into 1-inch cubes
    • 1 9-ounce skinless salmon fillet, cut into 1-inch cubes
    • Lemon wedges
    • 6 tablespoons unsalted matzo meal
    • Fresh Italian parsley sprigs

Stir cucumber, mayonnaise, horseradish, parsley, and chives in medium bowl to blend. Season sauce to taste with salt and pepper. DO AHEAD: Sauce can be made 1 day ahead. Cover and refrigerate. Line large rimmed baking sheet with plastic wrap. Heat 3 tablespoons oil in heavy large skillet over med...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.99
    30%off
    Peter Lehmann Cabernet-Shiraz Blend Barossa Valley Shiraz Cabernet
    Peter Lehmann Cabernet-Shiraz Blend Barossa Valley Shiraz Cabernet 2010
  • $22.99
    23%off
    Josep Foraster Blanco Selección Bodegas Mas Foraster Tarragona/España
    Josep Foraster Blanco Selección Bodegas Mas Foraster Tarragona/España 2010
See More Deals »






Snooth Media Network