Salmon "Bulgogi" with Bok Choy and Mushrooms

Salmon "Bulgogi" with Bok Choy and Mushrooms
Photo by Con Poulos

Ingredients

  • 1 tablespoon Chinese rice wine or dry Sherry
  • 1/3 cup green onions
  • 4 6-ounce center-cut skinless salmon fillets
  • ¼ cup soy sauce
  • 2 large garlic cloves
  • 2 teaspoons sugar
  • 1 teaspoon Asian sesame oil
  • + 6 more ingredients
    • 1 tablespoon olive oil
    • 1 large bok choy
    • 1 3/4-inch cube fresh ginger
    • 4 ounces fresh shiitake mushrooms
    • ¾ teaspoon chili-garlic sauce
    • * Available in the Asian foods section of many supermarkets and at Asian markets.

Blend 1 garlic clove and next 7 ingredients in mini processor. Arrange salmon in 11x7x2-inch glass baking dish. Spoon marinade over. Let marinate 5 minutes. Preheat oven to 500°F. Arrange fish, with some marinade still clinging, on rimmed baking sheet. Transfer any marinade in dish to small sauce...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network