Salmon "Bulgogi" with Bok Choy and Mushrooms

Salmon "Bulgogi" with Bok Choy and Mushrooms
Photo by Con Poulos


  • 2 large garlic cloves
  • 1 large bok choy
  • 1 3/4-inch cube fresh ginger
  • 1 tablespoon olive oil
  • 1/3 cup green onions
  • * Available in the Asian foods section of many supermarkets and at Asian markets.
  • 4 ounces fresh shiitake mushrooms
  • + 6 more ingredients
    • ¼ cup soy sauce
    • 1 tablespoon Chinese rice wine or dry Sherry
    • 4 6-ounce center-cut skinless salmon fillets
    • 2 teaspoons sugar
    • ¾ teaspoon chili-garlic sauce
    • 1 teaspoon Asian sesame oil

Blend 1 garlic clove and next 7 ingredients in mini processor. Arrange salmon in 11x7x2-inch glass baking dish. Spoon marinade over. Let marinate 5 minutes. Preheat oven to 500°F. Arrange fish, with some marinade still clinging, on rimmed baking sheet. Transfer any marinade in dish to small sauce...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network