Salmon "Bulgogi" with Bok Choy and Mushrooms

Ingredients

• 1 tablespoon Chinese rice wine or dry Sherry
• ¼ cup soy sauce
• 4 6-ounce center-cut skinless salmon fillets
• * Available in the Asian foods section of many supermarkets and at Asian markets.
• ¾ teaspoon chili-garlic sauce
• ¹/₃ cup green onions
• 2 large garlic cloves
• + 6 more ingredients
• • 1 tablespoon olive oil
  • 1 large bok choy
  • 4 ounces fresh shiitake mushrooms
  • 1 teaspoon Asian sesame oil
  • 2 teaspoons sugar
  • 1 3/4-inch cube fresh ginger

Blend 1 garlic clove and next 7 ingredients in mini processor. Arrange salmon in 11x7x2-inch glass baking dish. Spoon marinade over. Let marinate 5 minutes. Preheat oven to 500°F. Arrange fish, with some marinade still clinging, on rimmed baking sheet. Transfer any marinade in dish to small sauce...

View full recipe at Epicurious