Salmon Burger

Salmon Burger
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon garlic salt
  • ¼ cup minced red bell pepper
  • ¼ teaspoon dried crushed red pepper
  • 4 whole-wheat buns
  • Garnishes: lettuce, tomato slices
  • 1 (14.75-ounce) can salmon, drained and flaked
  • 1 garlic clove, minced
  • + 9 more ingredients
    • 1 teaspoon dried Italian seasoning blend
    • ¼ cup Italian-seasoned breadcrumbs
    • 1 tablespoon canola oil
    • 1 teaspoon lemon zest
    • ¼ teaspoon fresh ground black pepper
    • ½ tablespoon chopped fresh Italian parsley
    • 1 egg, lightly beaten
    • ¼ cup heavy cream
    • 2 tablespoons finely chopped shallot

Combine salmon and next 12 ingredients in a bowl. Mix well. Form mixture into 4 equal patties about 1/2 inch thick. Heat oil in a nonstick skillet over medium heat. Add patties, and cook 5 minutes on each side. Top bottom halves of buns with salmon burgers. Garnish, if desired. Cover with bun tops.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $21.97
    27%off
    Franciscan Oakville Cabernet
    Franciscan Oakville Cabernet 2011
  • $21.99
    20%off
    Newton Chardonnay Red Label United States California Napa County Napa Valley White
    Newton Chardonnay Red Label United States California Napa County Napa Valley White 2008
See More Deals »





Snooth Media Network