Salmon Burger

Ingredients

• 1 teaspoon dried Italian seasoning blend
• 1 garlic clove, minced
• 1 (14.75-ounce) can salmon, drained and flaked
• Garnishes: lettuce, tomato slices
• 4 whole-wheat buns
• 1 tablespoon canola oil
• ¼ teaspoon garlic salt
• + 9 more ingredients
• • ¼ cup Italian-seasoned breadcrumbs
  • ¼ teaspoon dried crushed red pepper
  • ¼ cup minced red bell pepper
  • 2 tablespoons finely chopped shallot
  • ¼ cup heavy cream
  • 1 egg, lightly beaten
  • ½ tablespoon chopped fresh Italian parsley
  • ¼ teaspoon fresh ground black pepper
  • 1 teaspoon lemon zest

Combine salmon and next 12 ingredients in a bowl. Mix well. Form mixture into 4 equal patties about 1/2 inch thick. Heat oil in a nonstick skillet over medium heat. Add patties, and cook 5 minutes on each side. Top bottom halves of buns with salmon burgers. Garnish, if desired. Cover with bun tops.

View full recipe at My Recipes