Salmon Burgers

Salmon Burgers
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup thinly sliced fresh basil
  • 1 large egg white
  • Cooking spray
  • 1 tablespoon hot pepper sauce
  • Cooking spray
  • ¼ cup thinly sliced fresh basil
  • 1 (1-pound) salmon fillet, skinned and chopped
  • + 11 more ingredients
    • 1 cup finely chopped red onion
    • 1 tablespoon hot pepper sauce
    • ¼ teaspoon salt
    • 1 (1-pound) salmon fillet, skinned and chopped
    • ¼ teaspoon salt
    • 1 large egg white
    • 1 cup finely chopped red onion
    • ¼ teaspoon freshly ground black pepper
    • 8 (3/4-ounce) slices focaccia, toasted
    • 8 (3/4-ounce) slices focaccia, toasted
    • ¼ teaspoon freshly ground black pepper

Combine first 5 ingredients in a large bowl. Combine hot pepper sauce and egg white in a small bowl; add egg white mixture to salmon mixture, stirring well to combine. Divide the mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-hig...

View full recipe at My Recipes

Comments

Variations on Salmon Burgers

  • Salmon Burgers
    • 2 tablespoons Dijon mustard, divided
    • 4 (1 1/2-ounce) hamburger buns, toasted
    • 1 tablespoon finely chopped shallots (about 1 small)
    • +24 other ingredients
  • Salmon Burgers
    • 1/2 teaspoon kosher salt
    • 1 tablespoon Dijon mustard
    • 2 tablespoons fresh dill, chopped
    • Tangy Coleslaw
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