Salmon Burgers with Spinach and Ginger

Salmon Burgers with Spinach and Ginger
Photo by Romulo Yanes


  • 3 scallions
  • 1 tablespoon fresh ginger
  • 2 tablespoons pickled ginger
  • Vegetable oil
  • 1 tablespoon soy sauce
  • 1 pound salmon fillet, skinned
  • ¼ teaspoon salt
  • + 3 more ingredients
    • 4 ounces baby spinach
    • ¼ teaspoon freshly ground black pepper
    • 1 large egg white

Cut salmon into 1/4-inch dice, then stir together with spinach, scallions, ginger, salt, and pepper in a large bowl until well combined. Beat together egg white and soy sauce in a small bowl and stir into salmon mixture, then form into 4 (1/2-inch-thick) patties. Heat a 12-inch nonstick skillet o...

View full recipe at Epicurious


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