Salmon Burgers with Spinach and Ginger

Ingredients

• 1 large egg white
• 1 tablespoon soy sauce
• 1 pound salmon fillet, skinned
• 4 ounces baby spinach
• 3 scallions
• 2 tablespoons pickled ginger
• 1 tablespoon fresh ginger
• + 3 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • Vegetable oil
  • ¼ teaspoon salt

Cut salmon into 1/4-inch dice, then stir together with spinach, scallions, ginger, salt, and pepper in a large bowl until well combined. Beat together egg white and soy sauce in a small bowl and stir into salmon mixture, then form into 4 (1/2-inch-thick) patties. Heat a 12-inch nonstick skillet o...

View full recipe at Epicurious