Salmon Cakes with Greens

Ingredients

• 8 cups mixed greens
• 2 teaspoon olive oil
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• ½ cup plain breadcrumbs
• 5 tablespoons drained capers
• 2 egg whites
• + 6 more ingredients
• • 1 pound salmon fillet, skin removed, finely chopped
  • 1 ½ teaspoon fresh lemon juice
  • ½ cup lowfat buttermilk
  • 2 teaspoons Dijon mustard, divided
  • ¼ cup plus 1 tablespoon chopped shallots
  • ¼ cup fat-free mayonnaise

1. Combine mayonnaise, 1 tablespoon shallots, 1 teaspoon mustard, buttermilk and juice in a bowl; set aside. Combine salmon, egg whites, remaining 1/4 cup shallots, capers, breadcrumbs, remaining 1 tsp mustard, salt and pepper in another bowl; mix well; shape into eight 3-inch-round patties. Heat...

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