Salmon Cakes with Greens

Ingredients

• 5 tablespoons capers
• 2 egg whites
• 1 pound salmon fillet
• 1 ½ teaspoon fresh lemon juice
• ½ cup lowfat buttermilk
• ¼ cup fat-free mayonnaise
• 2 teaspoons Dijon mustard
• + 6 more ingredients
• • 5 tablespoons shallots
  • ½ cup plain breadcrumbs
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 teaspoon olive oil
  • 8 cups mixed greens

Combine mayonnaise, 1 tablespoon shallots, 1 teaspoon mustard, buttermilk and juice in a bowl; set aside. Combine salmon, egg whites, remaining 1/4 cup shallots, capers, breadcrumbs, remaining 1 tsp mustard, salt and pepper in another bowl; mix well; shape into eight 3-inch-round patties. Heat oi...

View full recipe at Epicurious