Salmon Cakes with Greens

Ingredients

• 8 cups mixed greens
• 2 teaspoon olive oil
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• ½ cup plain breadcrumbs
• 5 tablespoons shallots
• 2 teaspoons Dijon mustard
• + 6 more ingredients
• • ¼ cup fat-free mayonnaise
  • ½ cup lowfat buttermilk
  • 1 ½ teaspoon fresh lemon juice
  • 1 pound salmon fillet
  • 2 egg whites
  • 5 tablespoons capers

Combine mayonnaise, 1 tablespoon shallots, 1 teaspoon mustard, buttermilk and juice in a bowl; set aside. Combine salmon, egg whites, remaining 1/4 cup shallots, capers, breadcrumbs, remaining 1 tsp mustard, salt and pepper in another bowl; mix well; shape into eight 3-inch-round patties. Heat oi...

View full recipe at Epicurious