Salmon Cakes with Lemon Rice

Ingredients

• Kosher salt
• 2 cups instant brown rice
• 1 ½ teaspoons dried tarragon
• ¼ cup capers, drained
• 1 tablespoon Worcestershire sauce
• 1 large egg, beaten
• ¼ cup mayonnaise
• + 7 more ingredients
• • 2 (14 3/4-ounce) cans red or pink salmon, drained
  • 1 ¼ cups dry bread crumbs
  • Lemon slices
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons minced fresh parsley, optional
  • 1 tablespoon extra-virgin olive oil
  • 4 tablespoons vegetable oil

Remove skin and large bones from salmon. Combine in a bowl with 1/2 cup of the bread crumbs, mayonnaise, egg, Worcestershire sauce, capers, and tarragon, and season with salt and freshly ground pepper. Mix together well and form into 12 small patties. Coat salmon patties in remaining bread crumbs...

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