Salmon Cakes with Lemon Yogurt Sauce

Salmon Cakes with Lemon Yogurt Sauce
Photo by Romulo Yanes

Ingredients

  • lemon wedges
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon cayenne pepper
  • 1 ½ teaspoon lemon zest
  • ¾ cup plain whole-milk yogurt
  • ½ teaspoon ground coriander
  • ¼ cup mayonnaise
  • + 5 more ingredients
    • 1 large egg
    • 2 tablespoons chives
    • 2 tablespoons olive oil
    • 1 pound skinless salmon fillet
    • 2 (6-inch) pita rounds

Mix together salmon, pita, mayonnaise, egg, coriander, cayenne, 1 tablespoon chives, 1 teaspoon zest, and 1/2 teaspoon salt. Season with black pepper and form into 4 cakes (4 inches in diameter). Heat oil in a 12-inch heavy nonstick skillet over medium-high heat until it shimmers. Cook salmon cak...

View full recipe at Epicurious

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