Salmon Cakes with Tarragon-Chive Dipping Sauce

Salmon Cakes with Tarragon-Chive Dipping Sauce
Photo by Gourmet's Studios


  • ½ cup fine fresh bread crumbs
  • Tarragon-Chive Dipping Sauce
  • 1 large egg
  • 1 ½ pounds skinless boneless salmon fillet
  • 1/8 teaspoon freshly ground black pepper
  • limes
  • 1 lime
  • + 2 more ingredients
    • 1 tablespoon Dijon mustard
    • ½ teaspoon salt

Pat salmon dry and with a sharp knife cut into roughly 1/3-inch cubes. In a medium bowl lightly beat egg and gently stir in salmon and remaining ingredients until just combined. Heat a 12-inch nonstick skillet over moderate heat and, working in batches, drop 2-tablespoon measures of salmon mixtur...

View full recipe at Epicurious


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