Salmon Chowder

Salmon Chowder
Photo by Lee Harrelson

Ingredients

  • 1 cup shredded Cheddar cheese (optional)
  • ¼ teaspoon black pepper
  • One 14-ounce can salmon (buy whichever type is cheapest)
  • 1 cup frozen or canned (drained) corn kernels
  • 1 cup thinly sliced carrots
  • ¼ teaspoon black pepper
  • 2 tablespoons butter
  • + 25 more ingredients
    • ½ teaspoon salt
    • 2 cups milk
    • 1 small onion, minced
    • ½ teaspoon salt
    • 1 cup shredded Cheddar cheese (optional)
    • 3 cups chicken broth
    • ½ teaspoon dried dillweed
    • ½ teaspoon dried dillweed
    • 2 tablespoons all-purpose flour
    • 3 cups chicken broth
    • 1 cup peeled and finely diced potato
    • 1 clove garlic, minced
    • ¼ cup chopped green bell pepper
    • ½ cup chopped celery
    • 2 tablespoons butter
    • ½ cup chopped celery
    • 2 cups milk
    • 1 small onion, minced
    • 1 cup peeled and finely diced potato
    • 2 tablespoons all-purpose flour
    • 1 clove garlic, minced
    • ¼ cup chopped green bell pepper
    • 1 cup frozen or canned (drained) corn kernels
    • 1 cup thinly sliced carrots
    • One 14-ounce can salmon (buy whichever type is cheapest)

1. Melt butter in a soup pot over medium heat and cook onion, celery, and bell pepper, stirring. Add garlic after vegetables start to get soft, 3 to 5 minutes, and cook 1 minute. Add flour and stir until it is evenly dispersed. Add potato, carrots, broth, dill, salt, and black pepper. Stir and br...

View full recipe at My Recipes

Comments

Variations on Salmon Chowder

  • Salmon Chowder
    • 1/2 pound sliced bacon
    • 1/8 teaspoon dried hot red-pepper flakes
    • fresh chives
    • 3 cups whole milk
    • 1 tablespoon garlic
    • 1/2 pound red potatoes
    • +8 other ingredients


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