Salmon Chowder

Ingredients

• 3 cups chicken broth
• 1 cup thinly sliced carrots
• 1 cup peeled and finely diced potato
• 1 clove garlic, minced
• ¼ cup chopped green bell pepper
• ½ cup chopped celery
• 2 tablespoons butter
• + 9 more ingredients
• • 2 tablespoons all-purpose flour
  • 1 small onion, minced
  • 1 cup shredded Cheddar cheese (optional)
  • One 14-ounce can salmon (buy whichever type is cheapest)
  • 1 cup frozen or canned (drained) corn kernels
  • ½ teaspoon dried dillweed
  • 2 cups milk
  • ¼ teaspoon black pepper
  • ½ teaspoon salt

1. Melt butter in a soup pot over medium heat and cook onion, celery, and bell pepper, stirring. Add garlic after vegetables start to get soft, 3 to 5 minutes, and cook 1 minute. Add flour and stir until it is evenly dispersed. Add potato, carrots, broth, dill, salt, and black pepper. Stir and br...

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