Salmon Chowder

Salmon Chowder
Photo by Lee Harrelson

Ingredients

  • 1 cup frozen or canned (drained) corn kernels
  • 1 cup frozen or canned (drained) corn kernels
  • 1 cup thinly sliced carrots
  • 1 cup thinly sliced carrots
  • 1 cup peeled and finely diced potato
  • 1 cup peeled and finely diced potato
  • 1 clove garlic, minced
  • + 25 more ingredients
    • ¼ cup chopped green bell pepper
    • ½ cup chopped celery
    • 2 tablespoons butter
    • 2 cups milk
    • 2 tablespoons all-purpose flour
    • 1 small onion, minced
    • 1 clove garlic, minced
    • One 14-ounce can salmon (buy whichever type is cheapest)
    • ¼ cup chopped green bell pepper
    • ½ teaspoon dried dillweed
    • ½ cup chopped celery
    • ¼ teaspoon black pepper
    • 2 tablespoons butter
    • ½ teaspoon salt
    • 2 cups milk
    • 1 cup shredded Cheddar cheese (optional)
    • 2 tablespoons all-purpose flour
    • 3 cups chicken broth
    • 1 small onion, minced
    • One 14-ounce can salmon (buy whichever type is cheapest)
    • ½ teaspoon dried dillweed
    • ¼ teaspoon black pepper
    • ½ teaspoon salt
    • 1 cup shredded Cheddar cheese (optional)
    • 3 cups chicken broth

1. Melt butter in a soup pot over medium heat and cook onion, celery, and bell pepper, stirring. Add garlic after vegetables start to get soft, 3 to 5 minutes, and cook 1 minute. Add flour and stir until it is evenly dispersed. Add potato, carrots, broth, dill, salt, and black pepper. Stir and br...

View full recipe at My Recipes

Comments

Variations on Salmon Chowder

  • Salmon Chowder
    • 1 Turkish or 1/2 California bay leaf
    • 1 cup fresh or frozen corn
    • 1/4 teaspoon black pepper
    • 1/2 pound red potatoes
    • +10 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network