Salmon Chowder

Salmon Chowder
Photo by Lee Harrelson

Ingredients

  • 3 cups chicken broth
  • 1 cup shredded Cheddar cheese (optional)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups milk
  • ½ teaspoon dried dillweed
  • 2 tablespoons butter
  • + 9 more ingredients
    • ½ cup chopped celery
    • ¼ cup chopped green bell pepper
    • 1 clove garlic, minced
    • 1 cup peeled and finely diced potato
    • 1 cup thinly sliced carrots
    • 1 cup frozen or canned (drained) corn kernels
    • One 14-ounce can salmon (buy whichever type is cheapest)
    • 1 small onion, minced
    • 2 tablespoons all-purpose flour

1. Melt butter in a soup pot over medium heat and cook onion, celery, and bell pepper, stirring. Add garlic after vegetables start to get soft, 3 to 5 minutes, and cook 1 minute. Add flour and stir until it is evenly dispersed. Add potato, carrots, broth, dill, salt, and black pepper. Stir and br...

View full recipe at My Recipes

Comments

Variations on Salmon Chowder

  • Salmon Chowder
    • 1 1 1/2-pound piece salmon fillet (preferably wild), skin discarded and fish cut into 1-inch pieces
    • 2 cups scallions
    • 1/2 pound sliced bacon
    • +11 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network