Salmon Fillets with a Wasabi Coating

Salmon Fillets with a Wasabi Coating
Photo by Jan Baldwin


  • Salt
  • 1 tablespoon olive oil
  • 1 large beet
  • ¾ cup wild rice
  • pepper
  • ½ teaspoon ground cumin
  • pepper
  • + 6 more ingredients
    • 1 small handful of chopped fresh mint
    • 2 salmon fillets, about 6 ounces each
    • 1 teaspoon wasabi paste
    • 2 tablespoons mayonnaise
    • 1 pomegranate
    • Salt

In a saucepan, cook the wild rice (two parts water to one part rice) by boiling for 45 minutes. Leave to the side to cool. Meanwhile, in another saucepan, cover the beet with water; bring to a boil, then reduce the heat and simmer for about 30 minutes, until the beet is tender. Drain, and when co...

View full recipe at Epicurious


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