Salmon Fillets with a Wasabi Coating

Ingredients

• 1 teaspoon wasabi paste
• ½ teaspoon ground cumin
• 2 tablespoons mayonnaise
• pepper
• Salt
• 1 small handful of chopped fresh mint
• 1 tablespoon olive oil
• + 6 more ingredients
• • 1 pomegranate
  • 1 large beet
  • ¾ cup wild rice
  • pepper
  • Salt
  • 2 salmon fillets, about 6 ounces each

In a saucepan, cook the wild rice (two parts water to one part rice) by boiling for 45 minutes. Leave to the side to cool. Meanwhile, in another saucepan, cover the beet with water; bring to a boil, then reduce the heat and simmer for about 30 minutes, until the beet is tender. Drain, and when co...

View full recipe at Epicurious