Salmon Fillets with a Wasabi Coating

Salmon Fillets with a Wasabi Coating
Photo by Jan Baldwin


  • 1 teaspoon wasabi paste
  • 1 tablespoon olive oil
  • pepper
  • 2 tablespoons mayonnaise
  • 1 pomegranate
  • Salt
  • Salt
  • + 6 more ingredients
    • ½ teaspoon ground cumin
    • 1 large beet
    • pepper
    • 1 small handful of chopped fresh mint
    • 2 salmon fillets, about 6 ounces each
    • ¾ cup wild rice

In a saucepan, cook the wild rice (two parts water to one part rice) by boiling for 45 minutes. Leave to the side to cool. Meanwhile, in another saucepan, cover the beet with water; bring to a boil, then reduce the heat and simmer for about 30 minutes, until the beet is tender. Drain, and when co...

View full recipe at Epicurious


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