Salmon Fillets with a Wasabi Coating

Salmon Fillets with a Wasabi Coating
Photo by Jan Baldwin


  • ¾ cup wild rice
  • 2 salmon fillets, about 6 ounces each
  • 1 small handful of chopped fresh mint
  • pepper
  • 1 large beet
  • ½ teaspoon ground cumin
  • Salt
  • + 6 more ingredients
    • Salt
    • 1 pomegranate
    • 2 tablespoons mayonnaise
    • pepper
    • 1 tablespoon olive oil
    • 1 teaspoon wasabi paste

In a saucepan, cook the wild rice (two parts water to one part rice) by boiling for 45 minutes. Leave to the side to cool. Meanwhile, in another saucepan, cover the beet with water; bring to a boil, then reduce the heat and simmer for about 30 minutes, until the beet is tender. Drain, and when co...

View full recipe at Epicurious


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