Salmon Fillets with a Wasabi Coating

Salmon Fillets with a Wasabi Coating
Photo by Jan Baldwin


  • pepper
  • 1 teaspoon wasabi paste
  • Salt
  • 2 tablespoons mayonnaise
  • ¾ cup wild rice
  • ½ teaspoon ground cumin
  • pepper
  • + 6 more ingredients
    • 1 pomegranate
    • 1 large beet
    • Salt
    • 1 small handful of chopped fresh mint
    • 1 tablespoon olive oil
    • 2 salmon fillets, about 6 ounces each

In a saucepan, cook the wild rice (two parts water to one part rice) by boiling for 45 minutes. Leave to the side to cool. Meanwhile, in another saucepan, cover the beet with water; bring to a boil, then reduce the heat and simmer for about 30 minutes, until the beet is tender. Drain, and when co...

View full recipe at Epicurious


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