Salmon Fillets with Herbed Leeks

Salmon Fillets with Herbed Leeks
Photo by Scott Phillips


  • 2 Tbs. olive oil
  • 3 large or 4 medium leeks (root and dark green parts removed), diced (to yield 3 cups), washed, and dried
  • 4 cloves garlic, minced
  • 4 leaves fresh sage
  • 4 salmon fillets (6 oz. each)
  • 1 Tbs. unsalted butter
  • Grated zest of ½ lemon
  • + 7 more ingredients
    • 4 sprigs fresh thyme
    • Extra-virgin olive oil
    • Salt and freshly ground black pepper
    • ½ tsp. salt; more to taste
    • 1 Tbs. minced fresh thyme
    • Freshly ground black pepper
    • 1 Tbs. minced fresh sage

Season the fish fillets with salt and pepper. Drizzle them lightly with olive oil, rub them with the sage and thyme, and spread with the lemon zest. Lay a sage leaf and a sprig of thyme on each fillet. Cover with plastic wrap and refrigerate for up to an hour. Heat the oven to 400°F. In a wide, ...

View full recipe at Fine Cooking


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