Salmon Fillets with Herbed Leeks

Salmon Fillets with Herbed Leeks
Photo by Scott Phillips

Ingredients

  • 2 Tbs. olive oil
  • 4 salmon fillets (6 oz. each)
  • 3 large or 4 medium leeks (root and dark green parts removed), diced (to yield 3 cups), washed, and dried
  • ½ tsp. salt; more to taste
  • 1 Tbs. minced fresh sage
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • + 7 more ingredients
    • 1 Tbs. unsalted butter
    • 4 cloves garlic, minced
    • Grated zest of ½ lemon
    • 1 Tbs. minced fresh thyme
    • Salt and freshly ground black pepper
    • 4 leaves fresh sage
    • 4 sprigs fresh thyme

Season the fish fillets with salt and pepper. Drizzle them lightly with olive oil, rub them with the sage and thyme, and spread with the lemon zest. Lay a sage leaf and a sprig of thyme on each fillet. Cover with plastic wrap and refrigerate for up to an hour. Heat the oven to 400°F. In a wide, ...

View full recipe at Fine Cooking

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