Salmon Fillets with Herbed Leeks

Salmon Fillets with Herbed Leeks
Photo by Scott Phillips

Ingredients

  • 3 large or 4 medium leeks (root and dark green parts removed), diced (to yield 3 cups), washed, and dried
  • ½ tsp. salt; more to taste
  • 4 cloves garlic, minced
  • 4 leaves fresh sage
  • 4 salmon fillets (6 oz. each)
  • 1 Tbs. unsalted butter
  • Grated zest of ½ lemon
  • + 7 more ingredients
    • 4 sprigs fresh thyme
    • Extra-virgin olive oil
    • Salt and freshly ground black pepper
    • Freshly ground black pepper
    • 1 Tbs. minced fresh thyme
    • 1 Tbs. minced fresh sage
    • 2 Tbs. olive oil

Season the fish fillets with salt and pepper. Drizzle them lightly with olive oil, rub them with the sage and thyme, and spread with the lemon zest. Lay a sage leaf and a sprig of thyme on each fillet. Cover with plastic wrap and refrigerate for up to an hour. Heat the oven to 400°F. In a wide, ...

View full recipe at Fine Cooking

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