Salmon Fillets with Herbed Leeks

Salmon Fillets with Herbed Leeks
Photo by Scott Phillips

Ingredients

  • 4 cloves garlic, minced
  • 2 Tbs. olive oil
  • 1 Tbs. minced fresh thyme
  • 4 salmon fillets (6 oz. each)
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • ½ tsp. salt; more to taste
  • + 18 more ingredients
    • 3 large or 4 medium leeks (root and dark green parts removed), diced (to yield 3 cups), washed, and dried
    • 3 large or 4 medium leeks (root and dark green parts removed), diced (to yield 3 cups), washed, and dried
    • 1 Tbs. minced fresh sage
    • Salt and freshly ground black pepper
    • 1 Tbs. unsalted butter
    • 4 sprigs fresh thyme
    • Grated zest of ½ lemon
    • 4 cloves garlic, minced
    • 1 Tbs. minced fresh sage
    • Grated zest of ½ lemon
    • 4 leaves fresh sage
    • 4 salmon fillets (6 oz. each)
    • Freshly ground black pepper
    • ½ tsp. salt; more to taste
    • 1 Tbs. unsalted butter
    • 2 Tbs. olive oil
    • 1 Tbs. minced fresh thyme
    • Extra-virgin olive oil

Season the fish fillets with salt and pepper. Drizzle them lightly with olive oil, rub them with the sage and thyme, and spread with the lemon zest. Lay a sage leaf and a sprig of thyme on each fillet. Cover with plastic wrap and refrigerate for up to an hour. Heat the oven to 400°F. In a wide, ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network