Salmon Fillets with Herbed Leeks

Salmon Fillets with Herbed Leeks
Photo by Scott Phillips


  • Grated zest of ½ lemon
  • 1 Tbs. minced fresh sage
  • 2 Tbs. olive oil
  • 3 large or 4 medium leeks (root and dark green parts removed), diced (to yield 3 cups), washed, and dried
  • 4 cloves garlic, minced
  • 4 leaves fresh sage
  • 4 salmon fillets (6 oz. each)
  • + 7 more ingredients
    • 1 Tbs. unsalted butter
    • 4 sprigs fresh thyme
    • Extra-virgin olive oil
    • Salt and freshly ground black pepper
    • ½ tsp. salt; more to taste
    • 1 Tbs. minced fresh thyme
    • Freshly ground black pepper

Season the fish fillets with salt and pepper. Drizzle them lightly with olive oil, rub them with the sage and thyme, and spread with the lemon zest. Lay a sage leaf and a sprig of thyme on each fillet. Cover with plastic wrap and refrigerate for up to an hour. Heat the oven to 400°F. In a wide, ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network