Salmon Fillets with Herbed Leeks

Salmon Fillets with Herbed Leeks
Photo by Scott Phillips


  • ½ tsp. salt; more to taste
  • 3 large or 4 medium leeks (root and dark green parts removed), diced (to yield 3 cups), washed, and dried
  • 4 leaves fresh sage
  • 1 Tbs. minced fresh sage
  • Salt and freshly ground black pepper
  • 1 Tbs. minced fresh thyme
  • Grated zest of ½ lemon
  • + 7 more ingredients
    • 2 Tbs. olive oil
    • 4 cloves garlic, minced
    • 4 salmon fillets (6 oz. each)
    • 1 Tbs. unsalted butter
    • 4 sprigs fresh thyme
    • Extra-virgin olive oil
    • Freshly ground black pepper

Season the fish fillets with salt and pepper. Drizzle them lightly with olive oil, rub them with the sage and thyme, and spread with the lemon zest. Lay a sage leaf and a sprig of thyme on each fillet. Cover with plastic wrap and refrigerate for up to an hour. Heat the oven to 400°F. In a wide, ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network