Salmon Fillets with Potato Chip Crust

Salmon Fillets with Potato Chip Crust
Photo by www.myrecipes.com

Ingredients

  • 1 ½ tablespoons Dijon mustard
  • ¾ cup crushed kettle-style potato chips
  • ¼ cup plain bread crumbs
  • ¼ cup plain bread crumbs
  • 1 ½ tablespoons Dijon mustard
  • 4 (6 oz.) salmon fillets
  • Salt and pepper
  • + 7 more ingredients
    • 2 teaspoons dried dill
    • Salt and pepper
    • 1 teaspoon vegetable oil
    • 4 (6 oz.) salmon fillets
    • 1 teaspoon vegetable oil
    • 2 teaspoons dried dill
    • ¾ cup crushed kettle-style potato chips

Place an oven rack in top position in oven, close to broiler. Place a second rack in position immediately below. Preheat broiler to high. Line a rimmed baking sheet with heavy-duty aluminum foil. Combine potato chips, bread crumbs and dill in a small bowl. Place salmon fillets on baking sheet. Br...

View full recipe at My Recipes

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