Salmon Jerky “Candy”

Salmon Jerky “Candy”
Photo by


  • ¼ cup kosher salt
  • ¼ cup caraway seeds
  • 1 cup granulated sugar
  • 1 (3-pound) wild salmon side, skinned and "pin bones removed":/stories/10600

Arrange salmon flat on a plate or baking sheet, cover with plastic wrap, and freeze until firm, about 2 hours. When fish is ready, place perpendicular to you on a cutting board and slice vertically (the opposite way you’d cut a fillet) into 1/4-inch-thick strips. (You want the strips to be as u...

View full recipe at Chow


Best Wine Deals

See More Deals

Snooth Media Network