Salmon Mini Fillets

Salmon Mini Fillets
Photo by Sara Gray

Ingredients

  • Garnish: fresh dill sprigs
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons white balsamic vinegar
  • ¼ cup firmly packed dark brown sugar
  • 1 teaspoon freshly ground pepper
  • ¼ cup coarse-grained Dijon mustard
  • 12 fresh dill sprigs
  • + 10 more ingredients
    • 1 tablespoon olive oil
    • ¼ cup firmly packed dark brown sugar
    • 12 fresh dill sprigs
    • 1 (1 1/4-pound) salmon fillet, skinned and cut into 12 pieces
    • 1 ½ cups crushed potato chips
    • Garnish: fresh dill sprigs
    • 1 tablespoon sesame seeds, toasted
    • 2 tablespoons white balsamic vinegar
    • 1 tablespoon sesame seeds, toasted
    • 1 ½ cups crushed potato chips

Combine first 4 ingredients, stirring well. Spread mustard mixture evenly over salmon pieces. Combine crushed chips, sesame seeds, and pepper. Dredge salmon in potato chip mixture, pressing mixture onto salmon. Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon. Bake at 350...

View full recipe at My Recipes

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