Salmon Mini Fillets

Salmon Mini Fillets
Photo by Sara Gray

Ingredients

  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon sesame seeds, toasted
  • Garnish: fresh dill sprigs
  • 1 ½ cups crushed potato chips
  • 1 (1 1/4-pound) salmon fillet, skinned and cut into 12 pieces
  • 1 ½ cups crushed potato chips
  • 1 tablespoon sesame seeds, toasted
  • + 10 more ingredients
    • 12 fresh dill sprigs
    • ¼ cup firmly packed dark brown sugar
    • 1 tablespoon olive oil
    • 12 fresh dill sprigs
    • ¼ cup coarse-grained Dijon mustard
    • 1 teaspoon freshly ground pepper
    • ¼ cup firmly packed dark brown sugar
    • 2 tablespoons white balsamic vinegar
    • 1 teaspoon freshly ground pepper
    • Garnish: fresh dill sprigs

Combine first 4 ingredients, stirring well. Spread mustard mixture evenly over salmon pieces. Combine crushed chips, sesame seeds, and pepper. Dredge salmon in potato chip mixture, pressing mixture onto salmon. Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon. Bake at 350...

View full recipe at My Recipes

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