Salmon Mini Fillets

Salmon Mini Fillets
Photo by Sara Gray

Ingredients

  • 1 teaspoon freshly ground pepper
  • ¼ cup coarse-grained Dijon mustard
  • 12 fresh dill sprigs
  • 1 (1 1/4-pound) salmon fillet, skinned and cut into 12 pieces
  • Garnish: fresh dill sprigs
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons white balsamic vinegar
  • + 10 more ingredients
    • ¼ cup firmly packed dark brown sugar
    • 1 tablespoon sesame seeds, toasted
    • 1 ½ cups crushed potato chips
    • Garnish: fresh dill sprigs
    • 1 tablespoon sesame seeds, toasted
    • 2 tablespoons white balsamic vinegar
    • 1 ½ cups crushed potato chips
    • 12 fresh dill sprigs
    • 1 tablespoon olive oil
    • ¼ cup firmly packed dark brown sugar

Combine first 4 ingredients, stirring well. Spread mustard mixture evenly over salmon pieces. Combine crushed chips, sesame seeds, and pepper. Dredge salmon in potato chip mixture, pressing mixture onto salmon. Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon. Bake at 350...

View full recipe at My Recipes

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