Salmon Mini Fillets

Salmon Mini Fillets
Photo by Sara Gray


  • ¼ cup firmly packed dark brown sugar
  • 1 tablespoon sesame seeds, toasted
  • 1 ½ cups crushed potato chips
  • 1 (1 1/4-pound) salmon fillet, skinned and cut into 12 pieces
  • 1 tablespoon olive oil
  • ¼ cup coarse-grained Dijon mustard
  • Garnish: fresh dill sprigs
  • + 3 more ingredients
    • 12 fresh dill sprigs
    • 1 teaspoon freshly ground pepper
    • 2 tablespoons white balsamic vinegar

Combine first 4 ingredients, stirring well. Spread mustard mixture evenly over salmon pieces. Combine crushed chips, sesame seeds, and pepper. Dredge salmon in potato chip mixture, pressing mixture onto salmon. Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon. Bake at 350...

View full recipe at My Recipes


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