Salmon Mini Fillets

Salmon Mini Fillets
Photo by Sara Gray

Ingredients

  • 1 ½ cups crushed potato chips
  • ¼ cup coarse-grained Dijon mustard
  • 1 tablespoon sesame seeds, toasted
  • ¼ cup firmly packed dark brown sugar
  • 1 tablespoon olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 (1 1/4-pound) salmon fillet, skinned and cut into 12 pieces
  • + 10 more ingredients
    • 1 teaspoon freshly ground pepper
    • 12 fresh dill sprigs
    • Garnish: fresh dill sprigs
    • 1 ½ cups crushed potato chips
    • 1 tablespoon sesame seeds, toasted
    • ¼ cup firmly packed dark brown sugar
    • 2 tablespoons white balsamic vinegar
    • 1 teaspoon freshly ground pepper
    • 12 fresh dill sprigs
    • Garnish: fresh dill sprigs

Combine first 4 ingredients, stirring well. Spread mustard mixture evenly over salmon pieces. Combine crushed chips, sesame seeds, and pepper. Dredge salmon in potato chip mixture, pressing mixture onto salmon. Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon. Bake at 350...

View full recipe at My Recipes

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