Salmon Panzanella with Green Beans

Salmon Panzanella with Green Beans
Photo by Sang An


  • 1 pound salmon fillet
  • 4 teaspoons red wine vinegar
  • ½ pound green beans
  • ¼ teaspoon black pepper
  • 8 ounce whole-wheat baguette
  • 1 cup red onion
  • 2 cups cherry tomatoes
  • + 4 more ingredients
    • ½ teaspoon salt
    • ½ cup fresh basil
    • 3 tablespoons extra-virgin olive oil
    • nonstick vegetable-oil spray

Heat broiler to low. Coat a baking sheet with cooking spray. Season salmon with 1/4 teaspoon salt and 1/8 teaspoon pepper. Broil until cooked through, 5 minutes per side; let cool. Bring water to a boil in a small saucepan; cook beans until bright green and crisp-tender, about 3 minutes; drain an...

View full recipe at Epicurious


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