Salmon Panzanella with Green Beans

Photo by Sang An
Ingredients
- 1 pound salmon fillet
- 4 teaspoons red wine vinegar
- ½ pound green beans
- ¼ teaspoon black pepper
- 8 ounce whole-wheat baguette
- 1 cup red onion
- 2 cups cherry tomatoes
- + 4 more ingredients
-
- ½ teaspoon salt
- ½ cup fresh basil
- 3 tablespoons extra-virgin olive oil
- nonstick vegetable-oil spray
Heat broiler to low. Coat a baking sheet with cooking spray. Season salmon with 1/4 teaspoon salt and 1/8 teaspoon pepper. Broil until cooked through, 5 minutes per side; let cool. Bring water to a boil in a small saucepan; cook beans until bright green and crisp-tender, about 3 minutes; drain an...
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