Salmon Salad Sandwiches on Ciabatta

Salmon Salad Sandwiches on Ciabatta
Photo by Marcus Nilsson

Ingredients

  • 2 green onions
  • 2 salmon fillets
  • 1 teaspoon lemon peel
  • ½ cup (about) Piment d'Espelette Mayonnaise
  • Arugula
  • 1 tablespoon fresh lemon juice
  • 4 4-inch squares ciabatta or focaccia

Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.

View full recipe at Epicurious

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