Salmon Salad with Dill Vinaigrette

Salmon Salad with Dill Vinaigrette
Photo by Antonis Achilleos

Ingredients

  • 1 tablespoon honey
  • ¼ cup fresh lemon juice
  • ½ cup chopped red onion
  • 1 tablespoon honey
  • 2 (6 ounce) cans boneless skinless pink salmon
  • ¼ cup fresh lemon juice
  • ¼ cup chopped pitted kalamata olives
  • + 21 more ingredients
    • ¼ teaspoon black pepper
    • 1 tablespoon olive oil
    • 2 (6 ounce) cans boneless skinless pink salmon
    • ¼ cup chopped pitted kalamata olives
    • 4 (1-ounce) slices French bread
    • ¼ teaspoon black pepper
    • ½ cup chopped red onion
    • 1/8 teaspoon salt
    • ¼ teaspoon salt
    • 1/8 teaspoon salt
    • 1/8 teaspoon black pepper
    • ¼ teaspoon salt
    • 1/8 teaspoon black pepper
    • 1 cup chopped cucumber
    • 1 cup chopped red bell pepper
    • 2 tablespoons chopped fresh dill
    • 4 (1-ounce) slices French bread
    • 1 cup chopped cucumber
    • 1 cup chopped red bell pepper
    • 1 tablespoon olive oil
    • 2 tablespoons chopped fresh dill

1. For the vinaigrette, combine first 5 vinaigrette ingredients (through black pepper) in a medium bowl. Add oil and stir well with a whisk. Set aside. 2. For the salad, flake salmon with a fork into a large bowl. Add the next 6 ingredients (through black pepper) and stir gently to combine. Toss ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network