Salmon Salad with Fennel, Orange, and Mint

Salmon Salad with Fennel, Orange, and Mint
Photo by James Wojcik

Ingredients

  • 1 cup small fresh mint leaves
  • 4 cups water
  • 2 tablespoons olive oil
  • 2 navel oranges
  • 1 1-pound salmon fillet with skin
  • 4 cups fennel
  • ¼ cup unseasoned rice-wine vinegar
  • + 2 more ingredients
    • ¼ cup sugar
    • 2 whole star anise*

Place sugar, vinegar, star anise, and 4 cups cold water in large deep skillet. Season with salt and pepper. Bring to boil over high heat, stirring until sugar dissolves. Add salmon fillet, skin side up, to skillet. Cover skillet and remove from heat. Let stand 10 minutes. Using slotted spoon, tur...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $32.99
    18%off
    Hartford Family Hartford Court Pinot Noir Land's Edge Vineyard Sonoma Coast
    Hartford Family Hartford Court Pinot Noir Land's Edge Vineyard Sonoma Coast 2012
  • $15.97
    27%off
    Bouchaine Riesling las Brisas Vineyard Carneros
    Bouchaine Riesling las Brisas Vineyard Carneros 2012
See More Deals »






Snooth Media Network