Salmon Salad with Peas and Dill

Salmon Salad with Peas and Dill
Photo by Anna Williams


  • ½ cup chopped fresh dill
  • Juice of one lime
  • 2 cups flaked salmon (poached or canned)
  • ½ cup mayonnaise
  • 1 cup thawed frozen peas
  • 8 finely chopped baby dills

Combine all ingredients in a large bowl. Mix well and season to taste with salt and freshly ground pepper. Serve on toast or on top of salad greens.

View full recipe at My Recipes


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