Recipe Pairing Guides » Seafood Recipes » Salmon » Salmon Salad with Peas and Dill

Salmon Salad with Peas and Dill

Salmon Salad with Peas and Dill
Photo by Anna Williams

Ingredients

  • ½ cup mayonnaise
  • ½ cup chopped fresh dill
  • Juice of one lime
  • 2 cups flaked salmon (poached or canned)
  • 1 cup thawed frozen peas
  • 8 finely chopped baby dills

Combine all ingredients in a large bowl. Mix well and season to taste with salt and freshly ground pepper. Serve on toast or on top of salad greens.

View full recipe at My Recipes

Comments

What wines go with Salmon Salad with Peas and Dill?

Rose Wines from Provence
  • Domaine de Triennes Vin de Pays du Var Rosé
  • Chateau du Rouet Cotes de Provence Rose
  • Mas de la Dame Rosé Blend les Baux-de-Provence Rose du Mas
  • Domaines Ott Rosé Blend Côtes de Provence Rosé les Domaniers de Puits Mouret
  • Château d'Esclans Rosé Blend Côtes de Provence Rosé Whispering Angel
Riesling Wines from Australia
  • Frisk Riesling Prickly
  • Lindeman's Riesling Bin 75
  • Lindeman's Chardonnay Riesling Bin 70
  • Fisheye Riesling
  • Lindemans Chardonnay Blend Bin 70 Chardonnay Riesling

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