Salmon Seared on Bacon with Balsamic Vinegar, Honey & Rosemary

Salmon Seared on Bacon with Balsamic Vinegar, Honey & Rosemary
Photo by Scott Phillips

Ingredients

  • Four 6-oz. skin-on, scaled, center-cut salmon fillets
  • 2 slices bacon
  • 1 Tbs. honey
  • ½ tsp. finely chopped fresh rosemary
  • ¼ cup balsamic vinegar
  • Kosher salt and freshly ground black pepper

In a liquid measuring cup, combine the vinegar, honey, rosemary, and 2 Tbs. water. Cut the bacon slices in half crosswise. Lay a slice on the flesh side of each piece of salmon and arrange the salmon, bacon side down, in a 12-inch heavy-duty nonstick skillet. Sprinkle the salmon skin with salt a...

View full recipe at Fine Cooking

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