Salmon with Almonds and Tomato-Lemon Sauce

Salmon with Almonds and Tomato-Lemon Sauce
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon ground black pepper, divided
  • 1 ½ tablespoons honey
  • ¾ teaspoon salt, divided
  • 1 ½ teaspoons fresh lemon juice
  • 1 teaspoon grated lemon rind
  • 1 tablespoon olive oil
  • 1 small onion, sliced
  • + 7 more ingredients
    • ¾ teaspoon ground cumin
    • 1/8 teaspoon ground red pepper
    • Garnish: fresh cilantro sprigs
    • 6 (4-ounce) salmon fillets
    • 2 garlic cloves, minced
    • 1 (28-ounce) can diced tomatoes, drained
    • ½ cup sliced almonds

Bake almonds in a shallow pan at 350°, stirring occasionally, 5 to 6 minutes or until toasted. Set aside.Sauté onion in hot oil in a skillet 10 minutes or until golden. Add garlic; sauté 1 minute. Stir in tomatoes and next 3 ingredients; reduce heat, and simmer, stirring occasionally, 15 minutes....

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    34%off
    Cuvee du Vatican Chateauneuf du Pape Proprietary Blend Wine
    Cuvee du Vatican Chateauneuf du Pape Proprietary Blend Wine 2010
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network