Salmon With Corn-and-Tomato Salsa

Salmon With Corn-and-Tomato Salsa
Photo by HOWARD L. PUCKETT

Ingredients

  • Cilantro sprigs (optional)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • Lime wedges (optional)
  • 4 (6-ounce) salmon fillets
  • 1 jalapeño pepper, seeded and minced
  • + 8 more ingredients
    • 2 tablespoons fresh lime juice
    • 1 cup diced plum tomatoes
    • ¼ cup minced red onion
    • 1 cup frozen whole-kernel corn, thawed
    • Cooking spray
    • 1/8 teaspoon salt
    • 2 tablespoons chopped fresh cilantro
    • ¼ teaspoon pepper

Combine first 7 ingredients in a bowl; set aside. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add corn; cook 2 minutes, stirring occasionally. Add corn to tomato mixture; stir well. Sprinkle salmon with 1/4 teaspoon salt and pepper; drizzle with honey...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network