Salmon with Cucumber Salad and Dill Sauce

Salmon with Cucumber Salad and Dill Sauce
Photo by Becky Luigart-Stayner


  • Cooking spray
  • ¼ cup dry white wine
  • ¼ teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 1 ½ tablespoons finely chopped shallots
  • 3 tablespoons rice vinegar, divided
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • + 6 more ingredients
    • 1 English cucumber (about 1 pound)
    • 2 teaspoons fresh lemon juice
    • ¼ teaspoon salt
    • 2 tablespoons plus 1 teaspoon finely chopped fresh dill, divided
    • ¼ teaspoon grated lemon rind
    • 6 tablespoons fat-free sour cream

Combine sour cream, 2 tablespoons dill, 2 tablespoons vinegar, shallots, rind, juice, and garlic in a bowl, stirring well; cover and chill. Sprinkle fish evenly with salt and freshly ground black pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish to...

View full recipe at My Recipes


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