Salmon with Fresh Sorrel Sauce

Ingredients

• 8 (6-ounce) salmon fillets (about 1 inch thick)
• 1 (1-ounce) slice white bread
• Sauce:
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon salt
• 1 tablespoon capers
• ¼ cup coarsely chopped walnuts, toasted
• + 9 more ingredients
• • ½ teaspoon salt
  • Fish:
  • 2 garlic cloves, chopped
  • ²/₃ cup water
  • ¼ teaspoon freshly ground black pepper
  • ½ cup chopped fresh chives
  • 1 cup chopped sorrel
  • 1 cup coarsely chopped fresh parsley
  • Cooking spray

To prepare sauce, combine first 10 ingredients in a food processor; process until smooth. Preheat broiler. To prepare fish, sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on a broiler pan coated with cooking spray; broil 10 minutes or until fish flakes easily when tested...

View full recipe at My Recipes