Salmon with Lemon-Mint Dressing

Salmon with Lemon-Mint Dressing
Photo by Becky Luigart-Stayner

Ingredients

  • 1 teaspoon lemon zest
  • 4 (6-ounce) salmon fillets
  • Garnish: fresh mint sprigs
  • 1 tablespoon finely minced shallot
  • 1 tablespoon finely minced shallot
  • ¼ teaspoon sugar
  • ¼ teaspoon sugar
  • + 13 more ingredients
    • 1 teaspoon lemon zest
    • 2 tablespoons fresh lemon juice
    • ¾ teaspoon salt, divided
    • ¼ cup plus 1 tablespoon olive oil, divided
    • 1 tablespoon chopped fresh mint
    • 1/8 teaspoon plus 1/4 teaspoon freshly ground black pepper, divided
    • Garnish: fresh mint sprigs
    • 2 tablespoons fresh lemon juice
    • ¾ teaspoon salt, divided
    • ¼ cup plus 1 tablespoon olive oil, divided
    • 1 tablespoon chopped fresh mint
    • 1/8 teaspoon plus 1/4 teaspoon freshly ground black pepper, divided
    • 4 (6-ounce) salmon fillets

Whisk together lemon zest, lemon juice, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl; slowly whisk in 1/4 cup olive oil. Stir in shallot and mint. Set aside.Sprinkle salmon with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.Heat remaining 1 tablespoon oil in a large ski...

View full recipe at My Recipes

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