Salmon with Lemon-Mint Dressing

Ingredients

• ¼ teaspoon sugar
• 2 tablespoons fresh lemon juice
• ¾ teaspoon salt, divided
• ¼ cup plus 1 tablespoon olive oil, divided
• 1 tablespoon chopped fresh mint
• ¹/₈ teaspoon plus 1/4 teaspoon freshly ground black pepper, divided
• 1 teaspoon lemon zest
• + 3 more ingredients
• • 4 (6-ounce) salmon fillets
  • Garnish: fresh mint sprigs
  • 1 tablespoon finely minced shallot

Whisk together lemon zest, lemon juice, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl; slowly whisk in 1/4 cup olive oil. Stir in shallot and mint. Set aside.Sprinkle salmon with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.Heat remaining 1 tablespoon oil in a large ski...

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