Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad

Ingredients

• 6 6-ounce salmon fillets
• 5 teaspoons olive oil
• 2 tablespoons honey
• 2 tablespoons shallot
• 1 teaspoon finely grated lemon peel
• 6 lemon wedges
• Fleur de sel
• + 5 more ingredients
• • 1 ½ cups watercress leaves amd small sprigs
  • 11 teaspoons fresh lemon juice
  • 1 cup crème frache or sour cream
  • ¼ cup fresh tarragon leaves
  • ¼ cup small fresh dill sprigs

Whisk crème fraîche, 1 tablespoon lemon juice, and 1/2 teaspoon lemon peel in small bowl. Season with salt and generous amount of pepper. Whisk honey, 1 tablespoon olive oil, shallot, 2 tablespoons lemon juice, and remaining 1/2 teaspoon lemon peel in 11x7x2-inch glass baking dish. Add salmon fil...

View full recipe at Epicurious