Salmon with Sesame and Orange-Ginger Relish

Ingredients

• ½ teaspoon coarse kosher salt
• 1 2 1/2-pound salmon fillet
• 2 teaspoons fresh ginger
• 2 teaspoons grated orange peel
• 1 teaspoon oriental sesame oil
• ¼ teaspoon dried crushed red pepper
• Vegetable oil
• + 8 more ingredients
• • 1 tablespoon sesame seeds
  • ¹/₃ cup dry white wine
  • ¹/₃ cup fresh orange juice
  • 2 ½ tablespoons soy sauce
  • 3 large navel oranges
  • ½ cup red pepper
  • ½ cup red onion
  • 2 ½ tablespoons fresh cilantro

Whisk first 3 ingredients in small bowl to blend; transfer to 13x9x2-inch glass baking dish. Place salmon, skin side up, in orange juice mixture; cover with plastic and chill at least 2 hours and up to 4 hours. Bring to room temperature 30 minutes before cooking. Using small sharp knife, cut peel...

View full recipe at Epicurious