Salmon with Sesame and Orange-Ginger Relish

Salmon with Sesame and Orange-Ginger Relish
Photo by BRIAN LEATART

Ingredients

  • 1/3 cup fresh orange juice
  • 1/3 cup dry white wine
  • 1 tablespoon sesame seeds
  • Vegetable oil
  • ¼ teaspoon dried crushed red pepper
  • 1 teaspoon oriental sesame oil
  • 2 teaspoons grated orange peel
  • + 8 more ingredients
    • 2 teaspoons fresh ginger
    • 1 2 1/2-pound salmon fillet
    • 3 large navel oranges
    • 2 ½ tablespoons soy sauce
    • 2 ½ tablespoons fresh cilantro
    • ½ cup red onion
    • ½ cup red pepper
    • ½ teaspoon coarse kosher salt

Whisk first 3 ingredients in small bowl to blend; transfer to 13x9x2-inch glass baking dish. Place salmon, skin side up, in orange juice mixture; cover with plastic and chill at least 2 hours and up to 4 hours. Bring to room temperature 30 minutes before cooking. Using small sharp knife, cut peel...

View full recipe at Epicurious

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