Salmon with Sweet-and-Sour Pan Sauce

Salmon with Sweet-and-Sour Pan Sauce
Photo by Karry Hosford


  • 1 tablespoon low-sodium soy sauce
  • 2 garlic cloves, minced
  • 2 tablespoons brown sugar
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup fat-free, less-sodium chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon vegetable oil
  • + 3 more ingredients
    • 4 (6-ounce) salmon fillets (about 1 inch thick)
    • ¼ teaspoon salt
    • 2 tablespoons fresh lime juice

Heat oil in a large nonstick skillet over low heat. Combine broth and next 5 ingredients (broth through garlic). Increase heat to medium-high, and heat 3 minutes. While pan heats, sprinkle fillets with salt and pepper. Add fillets to pan; cook 4 minutes on each side or until fish flakes easily wh...

View full recipe at My Recipes


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