Salmon with Sweet Chile Sauce

Salmon with Sweet Chile Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 4 teaspoons thinly sliced green onions
  • 4 teaspoons thinly sliced green onions
  • ½ to 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • ½ to 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 2 tablespoons honey
  • + 11 more ingredients
    • 2 tablespoons honey
    • ½ teaspoon salt
    • Cooking spray
    • ½ teaspoon salt
    • 2 teaspoons low-sodium soy sauce
    • Cooking spray
    • 2 teaspoons low-sodium soy sauce
    • 4 (6-ounce) salmon fillets, skinned
    • 1 teaspoon ground coriander
    • 4 (6-ounce) salmon fillets, skinned
    • 1 teaspoon ground coriander

1. Sprinkle fish evenly with coriander and salt. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. 2. Combine honey, juice, soy sau...

View full recipe at My Recipes

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