Salmon with Sweet Chile Sauce

Salmon with Sweet Chile Sauce
Photo by Becky Luigart-Stayner


  • 1 teaspoon ground coriander
  • 4 (6-ounce) salmon fillets, skinned
  • 2 teaspoons low-sodium soy sauce
  • Cooking spray
  • ½ teaspoon salt
  • 2 tablespoons honey
  • ½ to 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • + 2 more ingredients
    • 4 teaspoons thinly sliced green onions
    • 1 tablespoon fresh lime juice

1. Sprinkle fish evenly with coriander and salt. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. 2. Combine honey, juice, soy sau...

View full recipe at My Recipes


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