Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
Photo by José Picayo

Ingredients

  • 2 tablespoons vegetable oil
  • 3 garlic cloves
  • 6 6-ounce salmon fillets with skin
  • 1 ½ tablespoons Chinese rice wine or dry Sherry
  • 3 cups pea tendrils** or pea sprouts**
  • 2 tablespoons fresh ginger
  • ¼ cup Asian sweet chili sauce*
  • + 4 more ingredients
    • Nonstick vegetable oil spray
    • 3 tablespoons soy sauce
    • 8 ounces sugar snap peas
    • 1 teaspoon Asian sesame oil

Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, 2 tablespoons soy sauce, and 1 tablespoon ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes. Preheat broiler. ...

View full recipe at Epicurious

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