Salmon with Tomato Salsa


  • ¾ cup(s) corn kernels, cooked
  • ¼ cup(s) red onion, minced (sweet onion can be substituted)
  • 6 filet(s) fresh salmon, 6 to 8 ounces each
  • 28 oz can of diced tomatoes, drained can be substituted
  • ¼ cup(s) fresh cilantro, chopped
  • 1 clove(s) garlic, crushed
  • 1 teaspoon(s) olive oil
  • + 5 more ingredients
    • 1 tablespoon(s) balsamic vinegar
    • salt and pepper to taste
    • 1 fresh lemon, cut into wedges
    • Salsa
    • 1 ½ cup(s) fresh ripe tomatoes, diced - 2 medium

Salsa Preparation: In small bowl, combine garlic, olive oil, balsamic vinegar, corn kernels, tomatoes, onion, and cilantro. A sweet onion can be substituted for the red onion if a milder onion flavor is desired. Canned tomatoes can be substituted for fresh tomatoes. A 28 ounce can provides ab...

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