Salmon with Wilted Watercress and Balsamic Drizzle

Salmon with Wilted Watercress and Balsamic Drizzle
Photo by Randy Mayor

Ingredients

  • 4 (6-ounce) salmon fillets (about 1 inch thick), skinned
  • ½ teaspoon powdered sugar
  • ½ cup balsamic vinegar
  • Cooking spray
  • 8 cups trimmed watercress (about 8 ounces)
  • ¾ teaspoon kosher salt, divided
  • ¼ teaspoon freshly ground black pepper

Combine vinegar and sugar in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/4 cup (about 7 minutes). Place in a large bowl; cool slightly. While vinegar mixture cooks, heat a large nonstick skillet over medium-high heat. Sprinkle fish with 1/4 teaspoon salt. Coat...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $22.99
    17% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network