Salmon with Wilted Watercress and Balsamic Drizzle
Photo by Randy Mayor
Ingredients
- Cooking spray
- ¼ teaspoon freshly ground black pepper
- 4 (6-ounce) salmon fillets (about 1 inch thick), skinned
- ¾ teaspoon kosher salt, divided
- ½ teaspoon powdered sugar
- ½ cup balsamic vinegar
- 8 cups trimmed watercress (about 8 ounces)
Combine vinegar and sugar in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/4 cup (about 7 minutes). Place in a large bowl; cool slightly. While vinegar mixture cooks, heat a large nonstick skillet over medium-high heat. Sprinkle fish with 1/4 teaspoon salt. Coat...
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