Salt-Cooked Salmon

Salt-Cooked Salmon
Photo by Paul Whicheloe

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • ¾ pound center-cut salmon fillet with skin
  • 2 cups kosher salt
  • 2 cups kosher salt
  • ¾ pound center-cut salmon fillet with skin
  • ¼ teaspoon freshly ground black pepper

Season the salmon with a little salt and the pepper. Pour the remaining salt into a large cast-iron skillet. Place the skillet over high heat until the salt begins to smoke. Put the salmon, skin-side down, on the salt. Cover, reduce heat to medium-low, and cook 10 minutes or just until the salmon...

View full recipe at My Recipes

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