Sashimi with Soy Sauce, Sesame Seeds, and Chives
Photo by www.chow.com
Ingredients
- ½ teaspoon thinly sliced chives
- 2 teaspoons white sesame seeds
- 4 teaspoons _shiro dashi_ or regular Japanese soy sauce
- 2 teaspoons extra-virgin olive oil
- 1 pound fresh, sashimi-quality fish, such as "yellowfin tuna":/ingredients/555 or salmon
Remove fish from the refrigerator and, using a sharp knife with a thin blade, slice very thinly. Divide slices of fish evenly among 8 plates. Drizzle each serving with about 1/4 teaspoon olive oil and 1/2 teaspoon soy sauce, adding more as desired. Sprinkle sesame seeds and chives over fish and...
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