Sauteed Salmon on Orange Lentils

Ingredients

• 3 T white wine or verjuice
• 2 T lemon juice
• Flaky sea salt and freshly ground black pepper to taste
• 4 7-oz salmon steaks
• olive oil spray
• ½ c puy-style lentils, rinsed and drained
• chicken stock, to cover
• + 8 more ingredients
• • 1 T olive oil
  • 1 onion, finely chopped
  • ½ red bell pepper, finely chopped
  • ½ celery stalk, finely chopped
  • 1 carrot, finely chopped
  • 2 clove garlic, finely chopped
  • ½ c fresh orange juice
  • grated zest of 1 orange

Combine the white wine, lemon juice, and salt and pepper in a nonmetallic bowl, add the salmon, and turn to coat. Cover and refrigerate while you cook the lentils. To make the orange lentils, place the lentils in a saucepan and cover with stock. Bring to a boil, then reduce the heat and simmer...

View full recipe at Relish