Sauteed Salmon with Dill Lemon Pesto


  • a 1 ½-pound piece salmon fillet with skin
  • coarse salt to taste
  • freshly ground black pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • ½ cupdill lemon pesto
  • 1 to 2 tablespoons hot water

1. Pat salmon dry between paper towels and sprinkle with salt and pepper. In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté salmon, skin side down, 3 minutes. Reduce heat to moderate and cook salmon 4 minutes more. Turn salmon and sauté over mod...

View full recipe at SpringPad


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