Sauteed Salmon with Red Onion Marmalade

Ingredients

• Chive flowers, as garnish
• 1 tablespoon butter
• ½ cup heavy cream
• 3 sprigs fresh thyme
• 3 tablespoons red wine
• 3 tablespoons balsamic vinegar
• 2 red onions, cut into 1-inch dice
• + 5 more ingredients
• • 1 tablespoon oil
  • 2 tablespoons butter
  • Peanut oil
  • Salt and freshly ground black pepper
  • 4 (6-ounce) salmon fillets, skin on

1. Season the salmon with salt and pepper on both sides. Make 2 or 3 slits across the skin of the salmon. Place a cast-iron skillet over high heat. Add enough peanut oil to lightly coat the bottom of the pan. Just as the oil begins to smoke add the salmon, skin-side down and cook for 4 minutes. L...

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