Sautéed Salmon with Zucchini Noodles and Red Bell Pepper Coulis


  • 2 tablespoons fresh lime juice
  • 6 (6-ounce) salmon fillets
  • Red Bell Pepper Coulis
  • 1 tablespoon butter, divided
  • Chopped fresh parsley (optional)
  • 1 teaspoon minced shallots
  • 4 medium zucchini
  • + 5 more ingredients
    • 1/8 teaspoon cracked pepper
    • Freshly ground pepper (optional)
    • 1 garlic clove, minced
    • ¼ teaspoon salt
    • ¼ cup all-purpose flour

Prepare Red Bell Pepper Coulis; set aside. Slice zucchini lengthwise into 1/4-inch-thick strips, stopping at the inside part of the zucchini containing the seeds; discard middle portions. Cut strips lengthwise into long, thin "noodles"; set aside.Combine lime juice and next 4 ingredients (lime ju...

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