Scallop Tea Rice

Scallop Tea Rice
Photo by Brian Leatart

Ingredients

  • 1 green onion
  • 3 tablespoons sake
  • ½ teaspoon coarse kosher salt
  • 2 teaspoons fresh ginger
  • Wasabi paste
  • 2 cups water
  • 1 ½ cups short-grain rice (such as sushi rice)
  • + 7 more ingredients
    • 8 ounces sea scallops, side muscles removed
    • 3 tablespoons soy sauce
    • 1 teaspoon sugar
    • 2 ½ cups bottled clam juice
    • 1 4-ounce jar salmon roe (caviar)
    • 2 teaspoons white sesame seeds
    • 2 tablespoons loose green tea leaves or tea leaves from about 6 tea bags

Rinse rice in strainer under cold running water until water runs clear; drain well. Transfer rice to heavy medium saucepan. Add 2 cups clam juice, 1 tablespoon soy sauce, 1 tablespoon sake, ginger, sugar, and salt; bring to boil. Reduce heat to medium-low, cover, and simmer 10 minutes. Remove fro...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network