Scandinavian Ceviche

Scandinavian Ceviche
Photo by Paul Brissman


  • 4 ounces pre sliced gravlax (or smoked salmon)
  • 1 grapefruit
  • ½ avocado
  • 2 tablespoons red onion

1. Fillet the grapefruit by first cutting off the peel so that the citrus flesh is exposed. Then cut out the fillets by angling the knife and cutting by the natural partings. The fillets come out in half moon shapes. Cut the fillets into 1/2 inch pieces. 2. Peel and chop the red onion coarsely. P...

View full recipe at Epicurious


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