Scrambled Eggs with Smoked Salmon and Lemon Cream

Scrambled Eggs with Smoked Salmon and Lemon Cream
Photo by Misha Gravenor

Ingredients

  • 4 large eggs
  • 1 tablespoon butter
  • 1 large green onion
  • 2 ounces thinly sliced smoked salmon
  • 2 tablespoons sour cream
  • ¼ teaspoon (packed) finely grated lemon peel
  • ¾ teaspoon fresh lemon juice
  • + 1 more ingredients
    • ¼ teaspoon fresh thyme

Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl. Season lemon cream to taste with salt and pepper. Whisk eggs in medium bowl to blend; sprinkle with salt and pepper. Melt butter in medium nonstick skillet over medium heat. Add thinly sliced green...

View full recipe at Epicurious

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