Scrambled Eggs with Smoked Salmon and Lemon Cream

Photo by Misha Gravenor
Ingredients
- ¼ teaspoon (packed) finely grated lemon peel
- 2 tablespoons sour cream
- 2 ounces thinly sliced smoked salmon
- 1 large green onion
- ¼ teaspoon fresh thyme
- ¾ teaspoon fresh lemon juice
- 4 large eggs
- + 1 more ingredients
-
- 1 tablespoon butter
Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl. Season lemon cream to taste with salt and pepper. Whisk eggs in medium bowl to blend; sprinkle with salt and pepper. Melt butter in medium nonstick skillet over medium heat. Add thinly sliced green...
Salmon recipes you also might like
Creamy Smoked Salmon-Scrambled Eggs over Asiago Potato Pancakes Recipe

Creamy Scrambled Eggs with Smoked Trout and Green Onions Recipe

Cumin-Roasted Potatoes with Caviar and Smoked Salmon Recipe

Scrambled Eggs with Smoked Salmon and Chives Recipe

Fresh Corn Blinis with Smoked Salmon and Chive Cream Recipe

Asparagus with Smoked Salmon and Gribiche Sauce Recipe

Smoked Salmon with Egg Salad and Green Beans Recipe

Best Wine Deals
-
$19.9917% offBanshee Mordecai 2012
-
$30.1917% offLevendi Chardonnay Red Hen 2009
Comments