Scrambled Eggs with Smoked Salmon and Lemon Cream
Photo by Misha Gravenor
Ingredients
- ¼ teaspoon (packed) finely grated lemon peel
- 4 large eggs
- 2 ounces thinly sliced smoked salmon
- 2 tablespoons sour cream
- ¾ teaspoon fresh lemon juice
- ¼ teaspoon fresh thyme
- 1 large green onion
- + 1 more ingredients
-
- 1 tablespoon butter
Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl. Season lemon cream to taste with salt and pepper. Whisk eggs in medium bowl to blend; sprinkle with salt and pepper. Melt butter in medium nonstick skillet over medium heat. Add thinly sliced green...
Chardonnay Wines from California
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