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Scrambled Eggs with Smoked Salmon and Lemon Cream

Scrambled Eggs with Smoked Salmon and Lemon Cream
Photo by Misha Gravenor

Ingredients

  • ¼ teaspoon fresh thyme
  • ¾ teaspoon fresh lemon juice
  • 1 large green onion
  • 1 tablespoon butter
  • 2 tablespoons sour cream
  • 4 large eggs
  • 2 ounces thinly sliced smoked salmon
  • + 1 more ingredients
    • ¼ teaspoon (packed) finely grated lemon peel

Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl. Season lemon cream to taste with salt and pepper. Whisk eggs in medium bowl to blend; sprinkle with salt and pepper. Melt butter in medium nonstick skillet over medium heat. Add thinly sliced green...

View full recipe at Epicurious

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