Scrambled Eggs with Smoked Salmon and Lemon Cream

Scrambled Eggs with Smoked Salmon and Lemon Cream
Photo by Misha Gravenor

Ingredients

  • ¼ teaspoon fresh thyme
  • ¾ teaspoon fresh lemon juice
  • ¼ teaspoon (packed) finely grated lemon peel
  • 2 tablespoons sour cream
  • 2 ounces thinly sliced smoked salmon
  • 1 large green onion
  • 1 tablespoon butter
  • + 1 more ingredients
    • 4 large eggs

Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl. Season lemon cream to taste with salt and pepper. Whisk eggs in medium bowl to blend; sprinkle with salt and pepper. Melt butter in medium nonstick skillet over medium heat. Add thinly sliced green...

View full recipe at Epicurious

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