Sear-Roasted Salmon with Honey-Glazed Fennel

Ingredients

• 1 Tbs. honey
• Kosher salt and freshly ground black pepper
• ½ to ¾ tsp. fennel pollen
• 1 Tbs. coriander seeds
• 2 Tbs. ground sumac or sweet paprika
• 2 tsp. finely grated lemon zest
• 4½ tsp. freshly squeezed lemon juice
• + 5 more ingredients
• • 2 tsp. kosher salt
  • Four 6-oz. skinless salmon fillets, preferably wild
  • 3 Tbs. plus 1 tsp. olive oil
  • 1 small fennel bulb, quartered, cored, and sliced lengthwise about ³/₁₆ inch thick, to yield 1-½ cups (save about ½ cup fronds for garnish)
  • One-half Granny Smith apple

Heat the oven to 425°F.

View full recipe at Fine Cooking