Seared Salmon with Avocado, Shrimp, and Mango Salsa

Seared Salmon with Avocado, Shrimp, and Mango Salsa
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • Cooking spray
  • 1 peeled avocado, cut into 1/4-inch wedges
  • 1 cup cubed peeled ripe mango
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • 2 tablespoons fresh lime juice
  • ½ cup medium shrimp, cooked and peeled
  • 2 tablespoons fresh lime juice
  • + 11 more ingredients
    • ¼ teaspoon salt
    • Salsa:
    • ¼ cup chopped red onion
    • 6 cups gourmet salad greens
    • Salmon:
    • 1/8 teaspoon freshly ground black pepper
    • ¼ teaspoon salt
    • 1 jalapeño pepper, seeded and chopped
    • 1 tablespoon olive oil
    • ¼ teaspoon black pepper
    • 2 tablespoons chopped fresh cilantro

To prepare salmon, heat a large nonstick skillet coated with cooking spray over medium heat. Sprinkle fish with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Add fish to pan, and cook for 9 minutes or until the fish flakes easily when it is tested with a fork, turning once. To prepare salsa, c...

View full recipe at My Recipes

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