Seared Salmon with Avocado, Shrimp, and Mango Salsa

Ingredients

• ¼ teaspoon black pepper
• 1 cup cubed peeled ripe mango
• 1 peeled avocado, cut into 1/4-inch wedges
• 1 tablespoon olive oil
• Cooking spray
• 1 jalapeño pepper, seeded and chopped
• ¼ teaspoon salt
• + 11 more ingredients
• • ¹/₈ teaspoon freshly ground black pepper
  • Salmon:
  • 6 cups gourmet salad greens
  • 2 tablespoons fresh lime juice
  • ¼ cup chopped red onion
  • 2 tablespoons fresh lime juice
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Salsa:
  • ½ cup medium shrimp, cooked and peeled
  • 2 tablespoons chopped fresh cilantro
  • ¼ teaspoon salt

To prepare salmon, heat a large nonstick skillet coated with cooking spray over medium heat. Sprinkle fish with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Add fish to pan, and cook for 9 minutes or until the fish flakes easily when it is tested with a fork, turning once. To prepare salsa, c...

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