Seared Salmon with Linguine and Ramp Pesto

Seared Salmon with Linguine and Ramp Pesto
Photo by Misha Gravenor

Ingredients

  • 1 cup freshly grated Asiago cheese*
  • 1/3 cup Marcona almonds**
  • plus 3 cups green tops
  • 2/3 cup ramp bulbs and slender stems
  • 6 6-ounce salmon fillets
  • 12 ounces linguine
  • 2 tablespoons fresh tarragon
  • + 1 more ingredients
    • 10 tablespoons olive oil

Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add 2/3 cup ramp bulbs and stems to skillet and sauté just until soft but not browned, reducing heat if necessary to prevent browning, about 5 minutes. Transfer sautéed ramps to processor (do not clean skillet). Add green tops, che...

View full recipe at Epicurious

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