Seared Salmon with Mustard-Caper Butter

Ingredients

• 6 tablespoons unsalted butter, softened
• 2 tablespoons drained capers, coarsely chopped
• 4 ½ teaspoons coarsely chopped fresh dill, plus sprigs for garnish
• 2 teaspoons grainy mustard
• Grated zest of ½ lemon, plus 4 thin lemon slices for garnish
• Freshly ground pepper
• 4 salmon fillets (6 to 7 ounces each), skinned
• + 2 more ingredients
• • Coarse salt
  • 1 tablespoon vegetable oil

1. Stir together butter, capers, dill, mustard, lemon zest, and 1/4 teaspoon pepper in a small bowl. Cover with plastic wrap, and refrigerate until ready to serve. 2. Season salmon with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add salmon, allowing 1 inch of sp...

View full recipe at SpringPad