Seared Salmon with Orange Glaze

Ingredients

• Six 6-ounce salmon fillets
• 1 tablespoon sesame oil
• 3 tablespoons low-sodium soy sauce
• ¼ cup white wine
• 1 cup freshly squeezed orange juice
• 1 teaspoon orange zest
• 3 tablespoons sherry
• + 2 more ingredients
• • ½ teaspoon grated fresh ginger
  • 2 slices orange

1. Preheat oven to 400°F. 2. Sear the fish fillets in the sesame oil in a large, very hot skillet for 1 minute on each side. You should hear the fish sizzle. Remove fillets from the heat and transfer them to a glass baking dish or baking pan. Drizzle the soy sauce and the wine over them and bake...

View full recipe at SpringPad